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50 ml gin
25 ml elderflower liqueur
15 ml sweet & sour mix
Soda water
Ice cubes
Fresh mint leaves (for garnish)
Lemon slice (for garnish)
Main Mix:
Add the gin, elderflower liqueur, and sweet & sour mix to a cocktail shaker.
Fill the shaker with ice cubes.
Shaking:
Secure the shaker lid tightly and shake vigorously for about 15-20 seconds. This step ensures all ingredients are well mixed and the cocktail is properly chilled.
Serving:
Strain the mixture into a highball glass.
Top up with soda water and stir gently.
Garnish the rim of the glass with a lemon slice.
Add fresh mint leaves on top for an appealing presentation.
Serving Suggestions:
Serve this cocktail in a highball glass and garnish the rim with a lemon slice for an attractive look.
Accompany with a few fresh mint leaves for a delightful presentation.
Extra Tips:
Sweetness Balance: If you prefer a sweeter cocktail, you can increase the amount of sweet & sour mix. Ensure the mixture is fully homogeneous.
Chilling the Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before serving the cocktail. This helps keep the drink cold for longer.
Flavor Enhancements:
Herbal Twist: Add a few fresh mint leaves to the shaker before shaking to introduce a subtle herbal note that complements the elderflower and gin.
Citrus Burst: For an added citrus burst, you can include a splash of lemon juice or a few drops of lemon bitters in the mix.
This cocktail, with its elegant elderflower and gin aromas, is a refreshing and delicious choice. Enjoy!
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