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50 ml vodka
25 ml raspberry liqueur
30 ml green apple juice
30 ml sweet & sour mix
3-4 fresh strawberries
10 ml simple syrup (optional, for added sweetness)
Ice
Strawberry slices and mint leaves (for garnish)
Preparation:
Chill the Glass: Fill the serving glass with ice. This helps keep the cocktail cold.
Prepare the Strawberries: Wash the strawberries, remove the stems, and cut them in half.
Mixing:
Using a Shaker: In a cocktail shaker, combine 50 ml vodka, 25 ml raspberry liqueur, 30 ml green apple juice, 30 ml sweet & sour mix, and 10 ml simple syrup. The simple syrup is optional and can be added for a touch of sweetness.
Add the Strawberries: Add the halved strawberries to the shaker.
Shaking: Secure the shaker lid and shake vigorously until the ingredients are well mixed. This ensures all the flavors blend together and the strawberry aroma infuses the cocktail.
Serving:
Pouring the Mixture: Strain the mixture into the ice-filled glass. Avoid using the ice from the shaker to keep the drink fresh and cold.
Garnishing:
Strawberry Slices and Mint Leaves: Garnish the cocktail with strawberry slices and fresh mint leaves. This adds both visual appeal and fresh aromas to the drink.
Extra Touch: For an extra touch, you can place a strawberry slice on the rim of the glass or add the mint leaves inside the drink.
Presentation Tips:
Colorful Ice Cubes: Freeze strawberry juice or mint leaves in ice cubes to add color and aroma to the cocktail.
Edible Flowers: Add edible flowers on top of the cocktail for a visually appealing and sophisticated touch.
Cocktail Stirrers: Use custom-designed cocktail stirrers to offer a personalized experience for your guests.
This recipe will offer a unique and delicious cocktail that you can serve to your guests in the Horeca sector.
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