Ginger Lime Fizz Mocktail

Ingredients:

• 50 ml ginger syrup
• 30 ml freshly squeezed lime juice
• 100 ml ginger beer (non-alcoholic)
• 15 ml simple syrup (optional, for added sweetness)
• Ice
• Lime slices and fresh mint leaves (for garnish)

Instructions:

1. Preparation:

   • Chill the Glass: Fill the serving glass with ice. This helps keep the mocktail cold for longer.

   • Prepare Garnishes: Slice the lime and wash and dry the fresh mint leaves.

2. Mixing:

   • Using a Shaker: In a cocktail shaker, combine 50 ml ginger syrup, 30 ml freshly squeezed lime juice, and 15 ml simple syrup. The simple syrup is optional and can be added for a touch of sweetness.

   • Shaking: Secure the shaker lid and shake vigorously until the ingredients are well mixed. This ensures a uniform flavor throughout the mocktail.

3. Serving:

   • Pouring the Mixture: Strain the mixture into the ice-filled glass. Avoid using the ice from the shaker to keep the drink fresh and cold.

   • Adding Ginger Beer: Top the mixture with 100 ml non-alcoholic ginger beer. Ginger beer adds a refreshing and slightly spicy flavor to the mocktail. Stir gently to combine.

4. Garnishing:

   • Lime Slices and Mint Leaves: Garnish the mocktail with lime slices and fresh mint leaves. This adds both visual appeal and fresh aromas to the drink.

   • Extra Touch: For an extra touch, you can place a lime slice on the rim of the glass or add the mint leaves inside the drink.

5. New Presentation Tips:

   • Colorful Ice Cubes: Freeze lime juice or mint leaves in ice cubes to add color and aroma to the mocktail.

   • Glass Bottle Presentation: Serve the mocktail in a glass bottle for a chic and modern presentation.

   • Edible Flowers: Add edible flowers on top of the mocktail for a visually appealing and sophisticated touch.

   • Mocktail Stirrers: Use custom-designed mocktail stirrers to offer a personalized experience for your guests.

   • These detailed instructions and presentation tips will make your mocktail more appealing and unique.

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