Passionate Vanilla Spice Mocktail
Passionate Vanilla Spice: A perfect blend of exotic passion fruit, sweet vanilla, and a spicy kick for a refreshing, one-of-a-kind cocktail experience!
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• 30 ml Brown Sugar Syrup: A smooth syrup made from melted brown sugar, providing a rich, caramelized sweetness.
• 30 ml Espresso (Americano Style): A freshly brewed shot of coffee, delivering an intense, aromatic espresso flavor.
• Hot Water: To blend the flavors and provide warmth, turning this mocktail into a comforting treat.
• Whipped Cream: A fluffy, indulgent topping to add texture and richness to the drink.
• Garnish: A light dusting of cocoa powder or cinnamon for a beautiful, aromatic finish.
Prepare the Base:
Brew a fresh shot of espresso and set it aside.
In a pre-warmed mug, add the brown sugar syrup. Stir well to dissolve and create a smooth base.
Brew and Combine:
Pour the espresso shot into the mug with the brown sugar syrup.
Add hot water, stirring gently to bring the ingredients together and create a balanced, flavorful mocktail.
Top with Cream:
Spoon a generous amount of whipped cream on top of the drink, allowing it to float on the coffee mixture.
Garnish and Serve:
Garnish with a light dusting of cocoa powder or cinnamon, elevating the drink’s presentation and aroma.
Enjoy the Comfort:
The Decadent Coffee Brew offers the richness of espresso and brown sugar with the indulgent cream topping, giving you all the pleasure of an Irish Coffee, minus the alcohol. It's a comforting and sophisticated mocktail for any occasion.