Citrus & Rhubarb Spritz Mocktail - LAV Horeca
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Citrus & Rhubarb Spritz Mocktail

Citrus & Rhubarb Spritz Mocktail

Citrus & Rhubarb Spritz Mocktail

Ingredients:

• 30 ml Rhubarb Syrup: A sweet, tangy rhubarb syrup that offers the same tartness as rhubarb liqueur, without the alcohol.

• 60 ml Sparkling Apple Juice: A crisp, fruity alternative to prosecco that adds effervescence and a delicate sweetness.

• 30 ml Soda Water: To add a refreshing lightness and enhance the drink’s bubbles.

• Ice: High-quality ice to chill the mocktail.

• Garnish: A twist of orange peel or a rhubarb stalk for a fragrant, decorative touch.

Instructions:

  1. Prepare the Base:

    • Measure out the rhubarb syrup and set aside.

    • Chill your sparkling apple juice and soda water to ensure a refreshing drink.

  2. Mix the Mocktail:

    • Fill a wine glass or flute with premium ice.

    • Pour the rhubarb syrup into the glass, followed by the sparkling apple juice.

  3. Top with Soda:

    • Add soda water to lighten the drink and give it an effervescent finish.

  4. Garnish and Serve:

    • Garnish with a twist of orange peel or a rhubarb stalk for an elegant, aromatic touch.

  5. Savor the Refreshment:

    • The Citrus & Rhubarb Spritz offers a non-alcoholic option full of vibrant, tangy flavors, perfect for anyone seeking a sophisticated yet refreshing beverage.

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