Berry Apple Bliss Mocktail

Ingredients:

• 50 ml raspberry syrup
• 30 ml green apple juice
• 30 ml sweet & sour mix
• 3-4 fresh strawberries
• 10 ml simple syrup (optional, for added sweetness)
• 100 ml sparkling water (for a fizzy touch)
• Ice
• Strawberry slices and mint leaves (for garnish)

Instructions:

1. Preparation:

   • Chill the Glass: Fill the serving glass with ice. This helps keep the mocktail cold.

   • Prepare the Strawberries: Wash the strawberries, remove the stems, and cut them in half.

2. Mixing:

   • Using a Shaker: In a cocktail shaker, combine 50 ml raspberry syrup, 30 ml green apple juice, 30 ml sweet & sour mix, and 10 ml simple syrup. The simple syrup is optional and can be added for a touch of sweetness.

   • Add the Strawberries: Add the halved strawberries to the shaker.

   • Shaking: Secure the shaker lid and shake vigorously until the ingredients are well mixed. This ensures all the flavors blend together and the strawberry aroma infuses the mocktail.

3. Serving:

   • Pouring the Mixture: Strain the mixture into the ice-filled glass. Avoid using the ice from the shaker to keep the drink fresh and cold.

   • Adding Sparkle: Top the mixture with 100 ml sparkling water. Stir gently to combine.

4. Garnishing:

   • Strawberry Slices and Mint Leaves: Garnish the mocktail with strawberry slices and fresh mint leaves. This adds both visual appeal and fresh aromas to the drink.

   • Extra Touch: For an extra touch, you can place a strawberry slice on the rim of the glass or add the mint leaves inside the drink.

5. Presentation Tips:

   • Colorful Ice Cubes: Freeze strawberry juice or mint leaves in ice cubes to add color and aroma to the mocktail.

   • Edible Flowers: Add edible flowers on top of the mocktail for a visually appealing and sophisticated touch.

   • Mocktail Stirrers: Use custom-designed mocktail stirrers to offer a personalized experience for your guests.

   • This mocktail will offer a unique and delicious mocktail that you can serve to your guests in the Horeca sector.

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