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50 ml vodka infused with vanilla stick
25 ml rhubarb and bitter orange liqueur
30 ml white peach puree
15 ml sweet & sour mix
Ice cubes
Vanilla stick (for garnish)
Thinly sliced white peach (for garnish)
Vanilla Stick Infused Vodka:
Add a vanilla stick to a bottle of vodka and let it sit for at least 24 hours. This will enrich the vodka with a vanilla aroma.
Main Mix:
Add the vanilla stick infused vodka, rhubarb and bitter orange liqueur, white peach puree, and sweet & sour mix to a cocktail shaker.
Shaking:
Secure the shaker lid tightly and shake vigorously for about 15-20 seconds. This step ensures all ingredients are well mixed and the cocktail is properly chilled.
Serving:
Strain the mixture into a cocktail glass using a cocktail strainer.
Garnish the rim of the glass with thinly sliced white peach.
Serving Suggestions:
Serve this cocktail in a wide cocktail glass and garnish the rim with a white peach slice for an attractive look.
Accompany with a few fresh white peach slices and a vanilla stick for a delightful presentation.
Extra Tips:
Sweetness Balance: If you prefer a sweeter cocktail, you can increase the amount of white peach puree. Ensure the mixture is fully homogeneous.
Chilling the Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before serving the cocktail. This helps keep the drink cold for longer.
Flavor Enhancements:
Herbal Twist: Add a few fresh mint leaves to the shaker before shaking to introduce a subtle herbal note that complements the vanilla and white peach.
Citrus Burst: For an added citrus burst, you can include a splash of lemon juice or a few drops of lemon bitters in the mix.
This cocktail, with its elegant vanilla and white peach aromas, is a refreshing and delicious choice. Enjoy!
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