Spiced Caramel Delight Recipe

Ingredients:

• 50 ml salted caramel vodka

• 15 ml allspice sauce

• 30 ml sweet & sour mix

• 15 ml freshly squeezed lemon juice

• 10 ml agave syrup or honey

• Ice

• Caramel syrup (for decorating the glass)

• Cinnamon stick and orange slice (for garnish)

Instructions:

1. Preparation: Decorate the inside of the glass with caramel syrup. This adds visual appeal to the cocktail.

2. Mixing: In a cocktail shaker, combine the salted caramel vodka, allspice sauce, sweet & sour mix, freshly squeezed lemon juice, and agave syrup. Shake well.

3. Serving: Pour the mixture into a glass filled with ice.

4. Garnishing: Garnish with a cinnamon stick and an orange slice before serving.

Presentation Tips:

• Visual Appeal: Decorating the inside of the glass with caramel syrup enhances the visual appeal of the cocktail.

• Aromatic Experience: The cinnamon stick and allspice sauce add a rich aroma and flavor to the cocktail.

• Originality: Using salted caramel vodka and spiced sauce provides a unique and delicious drink for your guests.

This recipe will offer a unique and delicious cocktail that you can serve to your guests in the Horeca sector.

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