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50 ml gin
30 ml freshly squeezed lime juice
100 ml ginger beer
15 ml simple syrup (optional, for added sweetness)
Ice
Lime slices and fresh mint leaves (for garnish)
Preparation:
Chill the Glass: Fill the serving glass with ice. This helps keep the cocktail cold for longer.
Prepare Garnishes: Slice the lime and wash and dry the fresh mint leaves.
Mixing:
Using a Shaker: In a cocktail shaker, combine 50 ml gin, 30 ml freshly squeezed lime juice, and 15 ml simple syrup. The simple syrup is optional and can be added for a touch of sweetness.
Shaking: Secure the shaker lid and shake vigorously until the ingredients are well mixed. This ensures a uniform flavor throughout the cocktail.
Serving:
Pouring the Mixture: Strain the mixture into the ice-filled glass. Avoid using the ice from the shaker to keep the drink fresh and cold.
Adding Ginger Beer: Top the mixture with 100 ml ginger beer. Ginger beer adds a refreshing and slightly spicy flavor to the cocktail. Stir gently to combine.
Garnishing:
Lime Slices and Mint Leaves: Garnish the cocktail with lime slices and fresh mint leaves. This adds both visual appeal and fresh aromas to the drink.
Extra Touch: For an extra touch, you can place a lime slice on the rim of the glass or add the mint leaves inside the drink.
New Presentation Tips:
Colorful Ice Cubes: Freeze lime juice or mint leaves in ice cubes to add color and aroma to the cocktail.
Glass Bottle Presentation: Serve the cocktail in a glass bottle for a chic and modern presentation.
Edible Flowers: Add edible flowers on top of the cocktail for a visually appealing and sophisticated touch.
Cocktail Stirrers: Use custom-designed cocktail stirrers to offer a personalized experience for your guests.
These detailed instructions and presentation tips will make your cocktail more appealing and unique.
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