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40 ml Whiskey: A smooth, rich whiskey with deep, smoky undertones, providing a robust base for this warm cocktail.
1 tsp Brown Sugar: The caramelized sweetness of brown sugar enhances the drink with a subtle depth and richness.
30 ml Single Shot Espresso (Americano Style): A freshly brewed shot of bold, aromatic espresso, delivering a deep coffee flavor that pairs perfectly with the whiskey and brown sugar.
Hot Water: To blend all ingredients, creating a warming and comforting experience.
Whipped Cream: A velvety layer of freshly whipped cream to crown the drink, adding a luxurious finish.
Garnish: A dusting of cocoa powder or shaved chocolate for a refined visual touch.
Prepare the Base:
Brew a fresh shot of espresso and set it aside to cool slightly.
In a pre-warmed glass, combine the whiskey and brown sugar. Stir until the sugar has dissolved, creating a smooth, rich base.
Brew and Mix:
Pour the espresso shot into the glass with whiskey and brown sugar.
Top the drink with hot water, mixing gently to combine all the flavors.
Crown with Cream:
Gently spoon a dollop of freshly whipped cream on top, allowing it to float as a beautiful contrast to the dark coffee base.
Finish with Elegance:
Garnish with a dusting of cocoa powder or a few shavings of chocolate for an indulgent touch. Serve this warm and comforting drink as a cozy after-dinner treat.
Sip and Enjoy:
The Brown Sugar Whiskey Brew is a delightful blend of whiskey’s warmth, the rich bitterness of coffee, and the sweetness of brown sugar, topped with a silky cream. A perfect drink for any occasion that calls for something cozy yet sophisticated.
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